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Shiitake Mushroom Cottage Cheese Toast

Prep Time:

8 Minutes

Cook Time:

5 Minutes

Serves:

1 Serving

About the Recipe

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Ingredients

  • 2 slices bread, toasted

  • 4 tbsp cottage cheese

  • Shiitake mushrooms

  • Rosemary

  • Black pepper

  • Salt

  • Red pepper flakes

Preparation

  1. Toast bread until golden brown.

  2. While bread is toasting, sauté mushrooms in a pan over medium heat. (No oil needed. Just add mushrooms to a pan and let all of the moisture from the mushrooms release. Stir occasionally. Once they are golden brown, they are done!)

  3. Smear cottage cheese on top of the toast and add mushrooms on top.

  4. Season with rosemary, black pepper, salt, and red pepper flakes.

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